Restaurants

Wiltons, established in 1742, is situated in the heart of St James’s. Situated in Jermyn Street, beside Burlington Arcade and surrounded by London’s premier shops and galleries, Wilton’s is very much part of the London scene.

The location ideally suited to its clientele which includes members of the government, senior businesses and British aristocracy. Service is discreet, professional and welcoming. The restaurant’s secluded booths, individual tables and attractive piscatorial pictures provide a most pleasing atmosphere. Wilton’s is a British Classic

Two hundred and fifty years of experience and expertise have produced a restaurant of unique character, renowned for seafood, game and fine English cooking.

Established for 3 years, this friendly, family run restaurant is only a few minutes walk from the hustle and bustle of Oxford Street.

Open for lunch between 12 and 3pm, and from 5.30 until 11pm for dinner, you can choose between a light snack from the International Tapas Menu, or a tempting selection of cuisine from the modern English menu.

The Restaurant’s glass ceiling canopy allows sunlight to stream thorugh, reflecting from hanging wall mirrors, creating a bright, warm ambience.

The decorative basement bar is a good place to take a few drinks after your meal, or simply while away a few hours after a shopping trip.

This contemporary London restaurant located in delightful West Soho offers a light and airy interior, in which an innovative modern British menu, created by head chef, Graham Sutherland, can be feasted upon.

Nine Golden Square proves to be a popular venue, with some of the biggest names in the media business using the restaurant on a regular basis.

In the evenings this gives way to a more intimate atmosphere with every table being candle lit.

The bar at the front of the restaurant provides a charming area for pre-dinner drinks.

A reasonably priced early evening menu at £12.50 proves ideal for theatre-goers especially with the number of theatres in the local vicinity.

The Crescent is a spacious, light and attractive restaurant with many appealing features, including a vast mural of a country landscape ‘trompe l’oeil’ by renowned artist Lincol Seligman and a lion’s head fountain.

“For luxurious comfort, first-rate service, bargain prices and an intoxicating menu, the Crescent is hard to beat.”(Good Food Guide 2000)

Stephen Whitney (ex Mossiman’s and Savoy) is the head chef at The Crescent. He has created a menu which features an imaginative choice of dishes, based on seasonal specialities. Private dining is also available with menus designed specifically for your evening.

Starters include Chilled Roast Vegetable Gazpacho, with Tricolour Garnish, Marinated Tuna with Sauce Vierge and French Beans.

Unshocking renditions of bistro classics are the draw at this cozy spot, located in a mall in fact, if not in spirit.

Appetizers from this London restaurant include a subtly caramelized onion soup with a decadent draping of cheese baked on top.

Among entres, juicy grilled duck breast with wild rice stands out, as does the salmon roasted with stone ground mustard and honey mustard.

And what more could you ask from the straight-ahead steak Banlieue than that it be accompanied by mellow roasted vegetables and a big handful of crispy frites?

American and other international touches stave off predictability: Fish may well come with cilantro basmati rice or couscous; bread pudding, with dried cherries.